The top three fast food franchises for yearly U.S. sales, according to the 2018 QSR Magazine Report, which breaks down sales numbers from the previous year, were McDonald’s, Starbucks and Subway. Here’s how the numbers shook out:
- McDonald’s — 14,036 units, $37,480,670,000 in sales, or $2,670,320 in sales per unit.
- Starbucks — 13,930 units, $13,167,610,000 in sales, or $945,270 in sales per unit.
- Subway — 25,908 units, $10,800,000,000 in sales, or $416,860 in sales per unit.
Now, if you were starting your own business, you’d be pretty happy with any of those numbers. The worst of them, Subway, is reeling in nearly $11 billion in sales each year.
Chick-fil-A was ranked a not-too-shabby eighth by QSR, after taking in $9 billion in sales. That number trailed Burger King, Taco Bell, Wendy’s and Dunkin’ Donuts in addition to the top three.
But, the most amazing part of this is that Chick-fil-A only operates 2,225 restaurants. That’s less than one-sixth as many as the top-three earning restaurants — less than half as many as the rest of the franchises ahead of it. Of the top-50 earning restaurants, Chick-fil-A ranked 21st in the number of units.
So, how did Chick-fil-A rank so highly in total U.S. sales? By earning more per store than any other restaurant. A lot more. In fact, the average Chick-fil-A unit made around $4,090,900 in 2017. By contrast, the total sales for a McDonald’s ($2,670,320 per unit), Starbucks ($945,270) and Subway ($416,860) is $4,032,450.
Medicaid provider allegedly billed $165K for dead patient’s rides among fraud exposed in explosive report
Former Republican House Speaker Dennis Hastert dead at 84
Russian researcher who studied plague died of mysterious illness: What to know
WATCH: Hasan Piker Reminds James Talarico About His Liberal Puppet Masters: ‘He’s Got to Play Ball’
Arizona State cheerleader charged after confrontation with police caught on viral video
Coast Guard Issues Sad Announcement on Search for Downed Medical Plane Near Nantucket
Catholic schools, banned rifles and ‘climate lawfare’: Blockbuster fights await Supreme Court
California realtor accused of spying for China caught at LAX and more top headlines
Green New Deal Lovers Beware: Senate Deal Would Cut the Six-Year Stall on Pipelines and Gas Plants to 150 Days
WATCH: GOP senators skeptical of Bill Gates’ ‘fearmongering’ AI warning as Dems sound alarm
Meet the AI doomsday death cult connected to a cross-country killing spree
Democrat, Leftist Ties to Suspected Serial Killer, Violent Pornographer Emerge as House of Horrors Case Grows
From doubted to dominant: Fox News turns 30 and looks to the future
Wall Street has a new rival, and it’s deep in the heart of this southern state
AI is supercharging political ad wars. But viral doesn’t mean victorious
That’s crazy — especially since Chick-fil-A is closed on Sundays.
Most people would assume that closing one day per week could hurt company profits. However, it’s clear by the per-unit sales numbers that something about Chick-fil-A makes it more attractive than its competitors. Could it be that closing its doors one day a week actually helps Chick-fil-A make more money, not less? Here are three reasons why that might be the case.
- Closing creates a craving. It’s like the old saying: “You never know what you have until it’s gone,” and sometimes, when you want Chick-fil-A on a Sunday and can’t have it, it only makes you more likely to get it on Monday.
- It helps attract better employees. When S. Truett Cathy founded Chick-fil-A, he wanted employees who would stick around for the long haul. According to a piece in The Washington Post, Cathy used to tell applicants, “If you don’t intend to be here for life, you needn’t apply.” By allowing employees to have a day off — to go to church or an NFL game or simply live their lives — Chick-fil-A can create a healthier environment and provide better service to its customers.
- Its customers appreciate the mindfulness. While many customers find Chick-fil-A problematic due to Chairman Dan Cathy’s stance on same-sex marriage, many others also appreciate that the company gives its workers a break. As S. Truett Cathy once said, “We aren’t really in the chicken business, we are in the people’s business.”
Medicaid provider allegedly billed $165K for dead patient’s rides among fraud exposed in explosive report
Former Republican House Speaker Dennis Hastert dead at 84
Russian researcher who studied plague died of mysterious illness: What to know
WATCH: Hasan Piker Reminds James Talarico About His Liberal Puppet Masters: ‘He’s Got to Play Ball’
Arizona State cheerleader charged after confrontation with police caught on viral video
Coast Guard Issues Sad Announcement on Search for Downed Medical Plane Near Nantucket
Catholic schools, banned rifles and ‘climate lawfare’: Blockbuster fights await Supreme Court
California realtor accused of spying for China caught at LAX and more top headlines
Green New Deal Lovers Beware: Senate Deal Would Cut the Six-Year Stall on Pipelines and Gas Plants to 150 Days
WATCH: GOP senators skeptical of Bill Gates’ ‘fearmongering’ AI warning as Dems sound alarm
Meet the AI doomsday death cult connected to a cross-country killing spree
Democrat, Leftist Ties to Suspected Serial Killer, Violent Pornographer Emerge as House of Horrors Case Grows
From doubted to dominant: Fox News turns 30 and looks to the future
Wall Street has a new rival, and it’s deep in the heart of this southern state
AI is supercharging political ad wars. But viral doesn’t mean victorious
Perhaps Chick-fil-A is as popular as it is because it has food that customers like, has chosen good leadership or has a good marketing team. Maybe it has little to do with being closed once a week. But, based on the numbers, it sure doesn’t seem to hurt.
Story cited here.
